Stuffed Cabbage Rolls (in the Crock Pot!)

Stuffed Cabbage Rolls at www.culinarycousins.com

I love grandma food.

That’s what I call comfort food that either was or could have been made by a grandmother.

In the South, it’s chicken and dumplings or cheese grits or mac and cheese or any number of homemade cakes and pies. But it’s also slow-cooked Italian Sunday “gravy” over pasta, roasted beef and chicken, pierogies. Those foods that grandmothers of all cultures made with love and fed us in childhood. Ones that don’t have a place in our everyday diets, or we think take too much effort, but warm our souls when we do eat them. Continue reading

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