I know, I know. I’m way late to the coconut oil party.
In light of that, I’m not going to wax on and on about its benefits. You can read those elsewhere. Actually, Mel’s Kitchen Cafe did a great roundup on coconut oil recently. I certainly can’t say it as well as I can just link to her post.
I snapped up a jar of coconut oil at Trader Joe’s, with great intentions of using it in stir-fry and with sauteed greens. Then I realized that Thanksgiving is upon us. And Thanksgiving means pie. Continue reading →
Hi, all. I don’t know what happened. The Culinary Cousins accidentally took a little hiatus. But we’re back. Hopefully for good!
Now, let’s talk grits. They’re such a polarizing food.
Some people — mostly southern people, I’d say — are obsessed with them. Other people — usually not southern people, probably — absolutely despise them. If you’re southern, or remotely had a southern relative anywhere in your family, I think they’re just in your blood. Continue reading →