I know, I know. I’m way late to the coconut oil party.
In light of that, I’m not going to wax on and on about its benefits. You can read those elsewhere. Actually, Mel’s Kitchen Cafe did a great roundup on coconut oil recently. I certainly can’t say it as well as I can just link to her post.
I snapped up a jar of coconut oil at Trader Joe’s, with great intentions of using it in stir-fry and with sauteed greens. Then I realized that Thanksgiving is upon us. And Thanksgiving means pie. Continue reading →
I teased you yesterday talking about lemon cheesecake. But, in all fairness, I said I had to do a few things before I could really give you a recipe. And, here we go.
It pools on top of the creamy cheesecake and drips down the sides when you cut into it. It’s swirled into the cheesecake batter for a tart and tangy flavor burst. In essence, it makes this cake. Well, really it does, since it wouldn’t be lemon cheesecake without it. Continue reading →
The morning after I brought Oliver home, he and I went to play in a meadow near my house at about 6:00 am. Neither of us had slept much, and we were both fairly shell-shocked by this new life we’d found ourselves in. Up trotted a neighbor, Fran, with her Schnauzer, Shocky. Shocky was Oliver’s first friend.
I should also explain that I had lived in my neighborhood for two years already and had never met a neighbor. If you don’t garden or cut your lawn, or you don’t walk a dog, you really don’t see other people. Not enough to form relationships, at least. Once Oliver entered my life, we made friends far and wide, of both the human and canine variety. He makes my home feel so much more like home.
We frequently ran into Fran and Shocky on our walks. Even though Shocky was 10 and Oliver just a wee babe, they would run and frolick together as much as their flexi-leashes would allow. It seemed like they knew they were cousins. Continue reading →