Lemon Cheesecake – Part II

Here it is. The long-awaited reveal!

We’ve made lemon curd. We’ve made candied lemons. Now, let’s make some cheesecake. And put it all together.

We do have a birthday to celebrate, remember?

Lemon cheesecake at www.culinarycousins.com

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Homemade Lemon Curd

I teased you yesterday talking about lemon cheesecake. But, in all fairness, I said I had to do a few things before I could really give you a recipe. And, here we go.

Lemon curd.

Homemade Lemon Curd | Culinary Cousins

It pools on top of the creamy cheesecake and drips down the sides when you cut into it. It’s swirled into the cheesecake batter for a tart and tangy flavor burst. In essence, it makes this cake. Well, really it does, since it wouldn’t be lemon cheesecake without it. Continue reading →

Lemon Cheesecake – Part I

Lemon cheesecake at www.culinarycousins.com

I have a bit of a reputation in my family.

Jessica is the caterer for our events, and the one who keeps us on track with healthy eating. But I’m the baker, the dessert maker. Whenever a holiday or occasion comes around, sweets are my go-to contribution. And I tend to get a bit wild when I have the opportunity to bake for a crowd, when I can try my hand at all the fancy, complicated things that I would never make for myself. Like red velvet cheesecake and from-scratch cinnamon rolls at Christmas, or southern caramel cake at Easter.

I’m even starting to get special requests. Continue reading →

Amazing Lemon Cranberry Scones (Gluten Free!)

The finished product…crunchy and creamy with sweet and tart cranberries

As of right now, I don’t follow a strict gluten-free lifestyle. But I’m beginning to wonder if I should….

Gluten. Oh gluten. This was going to be my year. The year I FINALLY successfully  gave something up for Lent. After hearing a whole slew of bad press about this peculiar protein, I decided to make that my target. I was going to give up gluten for forty days. Welp, here we are, the week before Easter and I can officially say I epically failed. Epically. Like 4 days into it. I’ve eaten more glutenous foods since Ash Wednesday (start of Lent) than I’ve eaten in the past 6 months. No joke. WHY does that always happen???? That is why diets don’t work. When you are fixated on cutting something out, you eat it more often and in greater quantity- or maybe that’s just me, and my lack of dietary will power.

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