Lemon Cheesecake – Part II

Here it is. The long-awaited reveal!

We’ve made lemon curd. We’ve made candied lemons. Now, let’s make some cheesecake. And put it all together.

We do have a birthday to celebrate, remember?

Lemon cheesecake at www.culinarycousins.com

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Homemade Lemon Curd

I teased you yesterday talking about lemon cheesecake. But, in all fairness, I said I had to do a few things before I could really give you a recipe. And, here we go.

Lemon curd.

Homemade Lemon Curd | Culinary Cousins

It pools on top of the creamy cheesecake and drips down the sides when you cut into it. It’s swirled into the cheesecake batter for a tart and tangy flavor burst. In essence, it makes this cake. Well, really it does, since it wouldn’t be lemon cheesecake without it. Continue reading