Food Find: Coconut Oil

Food Finds: Coconut Oil at www.culinarycousins.com

I know, I know. I’m way late to the coconut oil party.

In light of that, I’m not going to wax on and on about its benefits. You can read those elsewhere. Actually, Mel’s Kitchen Cafe did a great roundup on coconut oil recently. I certainly can’t say it as well as I can just link to her post.

I snapped up a jar of coconut oil at Trader Joe’s, with great intentions of using it in stir-fry and with sauteed greens. Then I realized that Thanksgiving is upon us. And Thanksgiving means pie. Continue reading

Phenomenal Pancakes (Grain Free!)

I’m not one to throw out the word ‘phenomenal’ very often. Especially in regards to food, as I tend to critique new dishes. But these are PHENOMENAL….

I’m sort of a ‘health nut’ and I love to read about the latest food trends, and “diets” (I SO hate that word, but ya know what I mean…). I recently read about the Paleo lifestyle- and while it seems like a great idea- I’m not sure I could every fully commit to it, but if I were overweight or had a serious illness or disease I’d be ALL OVER it. You can read about it here. Another great site to check out is this, and make sure you read It Starts With Food.  It’s fascinating.

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Food Find: Roasted Coconut Chips

It’s Friday, so I’ll keep it short and sweet… I found these chips at Trader Joe’s and had to give ’em a try, since they sounded so different. The description says, “Mature coconuts soaked in fresh, young coconut milk, lightly dusted with salt and sugar.” Basically, they’re a healthier and tastier version of kettle corn: salty, sweet, crunchy, totally addicting. Try them if you have a TJ’s nearby. Happy weekend!

Crispy, Crunchy Perfection

Food Find: Pistachio Nutella

Yep, you read that correctly. I said, Pistachio. Nutella.

Or, actually, “Crema Pistacci.”

Isn’t that fun to say? Especially in an exaggerated Italian accent, over and over, to myself … I digress.

When I went to NYC in March, I stopped by Eataly, the Italian fine foods mega-market across from Madison Square Park. If you haven’t been, it’s a must.

I first visited last fall, and was captivated by — among other things — rows and rows of exotic kinds of Nutella, in every shape, size and flavor imaginable. But back then I was too overwhelmed to purchase anything. This time I just had to.

Food Finds: Pistachio Nutella at www.culinarycousins.com

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