Scotland’s been on my mind lately. Primarily because of my Outlander obsession, but also because of the upcoming independence referendum this week. It’s not my place to explain the issues or to take a side, but I do feel sad. England or Scotland — it’s like watching your parents fight. I love them both. I don’t really want them to separate, even if that might be what’s best and healthiest for everyone.
But back to Outlander. Are y’all watching this show? If not, drop what you’re doing (well, after you finish reading this) and get a Starz subscription, or at the very least run to a bookstore. The story is seriously, beautifully, wondrously epic. Continue reading →
This salad is the perfect summer dish. It’s light, refreshing, and pretty filling. It’s a Giada recipe, (love her), and it’s perfect as is. I wanted to make it a meal salad, so I added thick cut applewood smoked bacon, which complemented it nicely. Enjoy!
I’m not one to throw out the word ‘phenomenal’ very often. Especially in regards to food, as I tend to critique new dishes. But these are PHENOMENAL….
I’m sort of a ‘health nut’ and I love to read about the latest food trends, and “diets” (I SO hate that word, but ya know what I mean…). I recently read about the Paleo lifestyle- and while it seems like a great idea- I’m not sure I could every fully commit to it, but if I were overweight or had a serious illness or disease I’d be ALL OVER it. You can read about it here. Another great site to check out is this, and make sure you read It Starts With Food. It’s fascinating.