Breakfast Casserole

Breakfast Casserole | CulinaryCousins.com

I know what you’re thinking…”her first post back in the blogging world and she chooses breakfast casserole? of all things??” Yes. It’s delicious, healthy, and only takes about five minutes to make. Who wouldn’t love that?

It’s summer and the LAST thing we want to do is slave away in the kitchen for hours on end…that’s best saved for those wretched winter months, when everything outside is grey and horribly dreadful. (I really hate winter, can ya tell? Summer is where it’s at.) I’m looking for quick 10-minute meals, using fresh ingredients, that are really satisfying. Breakfast casserole fits the mold. Continue reading

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Going Green! (Smoothies, that is.)

Green Smoothies | Culinary Cousins

I’ve officially jumped on the green smoothie bandwagon.

They’re very “in,” you know, and I have trouble resisting a food trend.

But, no, let’s think of this as a lifestyle change. I’ve been on a bit of a health kick as of late, with exercise and trying to eat better. So green smoothies found me at the right time. Continue reading

Perfect Cheese Grits

Perfect Cheese Grits | Culinary Cousins

Hi, all. I don’t know what happened. The Culinary Cousins accidentally took a little hiatus. But we’re back. Hopefully for good!

Now, let’s talk grits. They’re such a polarizing food.

Some people — mostly southern people, I’d say — are obsessed with them. Other people — usually not southern people, probably — absolutely despise them. If you’re southern, or remotely had a southern relative anywhere in your family, I think they’re just in your blood. Continue reading

Phenomenal Pancakes (Grain Free!)

I’m not one to throw out the word ‘phenomenal’ very often. Especially in regards to food, as I tend to critique new dishes. But these are PHENOMENAL….

I’m sort of a ‘health nut’ and I love to read about the latest food trends, and “diets” (I SO hate that word, but ya know what I mean…). I recently read about the Paleo lifestyle- and while it seems like a great idea- I’m not sure I could every fully commit to it, but if I were overweight or had a serious illness or disease I’d be ALL OVER it. You can read about it here. Another great site to check out is this, and make sure you read It Starts With Food.  It’s fascinating.

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Chia Seed Pudding

Chia Seed Pudding | Culinary Cousins

Long ago I learned I have an obsessive personality. Not in a Single White Female way, though, I promise. More like I find something I like and I latch on to it for awhile. I’ve documented some of my recent obsessions, but I really haven’t had one in awhile.

Until now.

I’ve been talking with a lot of people recently about food and health and the latest trends. One consistent recommendation in all those conversations is chia seeds. It’s the hot thing of the moment in the health food world.

I know you’re thinking about the Chia Pet/Chia Head thing and laughing at me right now. And you’re not entirely wrong. It’s the same seed, but this time we’re eating it. Don’t run away — it’s worth it. Continue reading

Red Velvet Waffles

You know you’re reading this post because of the title. Red Velvet — that moist, decadent, chocolate cake concoction. Waffles — crispy, crunchy, airy goodness. Red velvet + Waffles = pure genius.  

I had the pleasure of brunching with Whitney in Charlotte a few weeks ago. We went to the Terrace Cafe, and ordered these bad boys. Of course, we knew better than to eat cake for a meal. (Or did we?) So we each got a normal brunch item too- but we had to get those waffles to whet our appetites… Continue reading

Amazing Lemon Cranberry Scones (Gluten Free!)

The finished product…crunchy and creamy with sweet and tart cranberries

As of right now, I don’t follow a strict gluten-free lifestyle. But I’m beginning to wonder if I should….

Gluten. Oh gluten. This was going to be my year. The year I FINALLY successfully  gave something up for Lent. After hearing a whole slew of bad press about this peculiar protein, I decided to make that my target. I was going to give up gluten for forty days. Welp, here we are, the week before Easter and I can officially say I epically failed. Epically. Like 4 days into it. I’ve eaten more glutenous foods since Ash Wednesday (start of Lent) than I’ve eaten in the past 6 months. No joke. WHY does that always happen???? That is why diets don’t work. When you are fixated on cutting something out, you eat it more often and in greater quantity- or maybe that’s just me, and my lack of dietary will power.

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