I’ve officially jumped on the green smoothie bandwagon.
They’re very “in,” you know, and I have trouble resisting a food trend.
But, no, let’s think of this as a lifestyle change. I’ve been on a bit of a health kick as of late, with exercise and trying to eat better. So green smoothies found me at the right time. Continue reading
Well the day has come. The day that I write my first-ever blog post. This majorly freaks me out for a variety of reasons. Namely, I’m a tad OCD and don’t want to “mess it up” and I’m usually really private and don’t know what to feel about sharing my thoughts with the WORLD. So bear with me, here goes nothin’:
It’s March here in the South. Things are turning green (halleluja!). I’m not ashamed to say that I HATE WINTER with all my heart. So, with all the new greenery popping out, we decided it was time to start a spring garden.
Since we have two dogs, who eat and trample nearly everything I plant, we decided to make raised beds. It was a fairly simple process to buy the wood, and drill them together. The fun part was selecting stuff to plant.
Culinary Cousins 