You know you’re reading this post because of the title. Red Velvet — that moist, decadent, chocolate cake concoction. Waffles — crispy, crunchy, airy goodness. Red velvet + Waffles = pure genius.
I had the pleasure of brunching with Whitney in Charlotte a few weeks ago. We went to the Terrace Cafe, and ordered these bad boys. Of course, we knew better than to eat cake for a meal. (Or did we?) So we each got a normal brunch item too- but we had to get those waffles to whet our appetites… Continue reading →
The finished product…crunchy and creamy with sweet and tart cranberries
As of right now, I don’t follow a strict gluten-free lifestyle. But I’m beginning to wonder if I should….
Gluten. Oh gluten. This was going to be my year. The year I FINALLY successfully gave something up for Lent. After hearing a whole slew of bad press about this peculiar protein, I decided to make that my target. I was going to give up gluten for forty days. Welp, here we are, the week before Easter and I can officially say I epically failed. Epically. Like 4 days into it. I’ve eaten more glutenous foods since Ash Wednesday (start of Lent) than I’ve eaten in the past 6 months. No joke. WHY does that always happen???? That is why diets don’t work. When you are fixated on cutting something out, you eat it more often and in greater quantity- or maybe that’s just me, and my lack of dietary will power.