Winter Root Soup

Winter Root Soup at www.culinarycousins.com

The Polar Vortex, Part Deux, is still hanging around town. We’re not alone in that, I realize, but this time it brought us the dreaded S word … snow. I’m sure you saw how our “measly” two inches debilitated us.

{Let me go off on a tiny rampage for a second. This week I read some disturbing stuff on Facebook and around social media: those snow aficionados (see, I didn’t say Yankees) scoffing and making fun of us in our “snowpocalypse” crisis. It’s no laughing matter. Not to Atlanta. Nor Charleston. Definitely not to Charlotte. It snows here once every 2-3 years, and we have like four brine trucks to service 100 square miles on 12 hours notice. And our snow isn’t pretty and fluffy and magical and fun. It’s mostly pellets of ice on top of a layer of ice, and we don’t know how to drive on it. So, yes, I run home like every other smart southerner, by way of the grocery store with requisite bread and milk tucked under my arm, as soon as that first flake falls. I’d much rather be snuggled warm and safe in my house than waiting outside at the elevated subway on my way to work in a blizzard, as I did in my former life. It’s no badge of honor.}

So, anyway. It’s cold. And last Sunday, it was 60 degrees. I’m not sick (yet), but everyone around me seems to be. Continue reading

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Red Velvet Waffles

You know you’re reading this post because of the title. Red Velvet — that moist, decadent, chocolate cake concoction. Waffles — crispy, crunchy, airy goodness. Red velvet + Waffles = pure genius.  

I had the pleasure of brunching with Whitney in Charlotte a few weeks ago. We went to the Terrace Cafe, and ordered these bad boys. Of course, we knew better than to eat cake for a meal. (Or did we?) So we each got a normal brunch item too- but we had to get those waffles to whet our appetites… Continue reading