Honey Butter Cheesy Bread

Honey Butter Cheesy Bread at www.culinarycousins.com

I’m a pretty by the book kind of person. Not prone to wild ideas about pairing seemingly unrelated ingredients or reinterpreting classic dishes with an out-of-left field addition. No, my rebellion is subtle. I will follow a recipe to the letter, but throw in my own spin — like adding a pretty normal extra ingredient or a slight fudge of the measurements. There’s always room for more garlic and more sauce, right? I can’t leave well enough alone, and I always make a recipe my own, somehow. Continue reading

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Winter Root Soup

Winter Root Soup at www.culinarycousins.com

The Polar Vortex, Part Deux, is still hanging around town. We’re not alone in that, I realize, but this time it brought us the dreaded S word … snow. I’m sure you saw how our “measly” two inches debilitated us.

{Let me go off on a tiny rampage for a second. This week I read some disturbing stuff on Facebook and around social media: those snow aficionados (see, I didn’t say Yankees) scoffing and making fun of us in our “snowpocalypse” crisis. It’s no laughing matter. Not to Atlanta. Nor Charleston. Definitely not to Charlotte. It snows here once every 2-3 years, and we have like four brine trucks to service 100 square miles on 12 hours notice. And our snow isn’t pretty and fluffy and magical and fun. It’s mostly pellets of ice on top of a layer of ice, and we don’t know how to drive on it. So, yes, I run home like every other smart southerner, by way of the grocery store with requisite bread and milk tucked under my arm, as soon as that first flake falls. I’d much rather be snuggled warm and safe in my house than waiting outside at the elevated subway on my way to work in a blizzard, as I did in my former life. It’s no badge of honor.}

So, anyway. It’s cold. And last Sunday, it was 60 degrees. I’m not sick (yet), but everyone around me seems to be. Continue reading

Fluffy Homemade Marshmallows

Fluffy Homemade Marshmallows | Culinary Cousins

Something about this time of year makes me think of marshmallows. Really, it starts back in the fall with camping, fires, s’mores. Then winter brings hot cocoa and fudge.

Or maybe it’s because this year I’ve heard the “It’s a Marshmallow World” theme song on Cooking Channel about 46,123 times since Thanksgiving — at least 84 times per hour.

It’s no surprise that I’m a bit obsessive about making things from scratch. And I first tried my hand at homemade marshmallows a couple of years ago. Inspired by an upcoming camping trip, I had visions of roasting campfire marshmallows until good and charred then smushing them between graham crackers and oozy chocolate. Continue reading