I’m a pretty by the book kind of person. Not prone to wild ideas about pairing seemingly unrelated ingredients or reinterpreting classic dishes with an out-of-left field addition. No, my rebellion is subtle. I will follow a recipe to the letter, but throw in my own spin — like adding a pretty normal extra ingredient or a slight fudge of the measurements. There’s always room for more garlic and more sauce, right? I can’t leave well enough alone, and I always make a recipe my own, somehow. Continue reading
Culinary Cousins 