You know you’re reading this post because of the title. Red Velvet — that moist, decadent, chocolate cake concoction. Waffles — crispy, crunchy, airy goodness. Red velvet + Waffles = pure genius.
I had the pleasure of brunching with Whitney in Charlotte a few weeks ago. We went to the Terrace Cafe, and ordered these bad boys. Of course, we knew better than to eat cake for a meal. (Or did we?) So we each got a normal brunch item too- but we had to get those waffles to whet our appetites…

Red Velvet Deliciousness. They tasted like red velvet cakes, but with a crisp shell. Cream cheese frosting was drizzled all over the top. They were creamy and crisp, but not too sweet. Yum!
Word. You know if there’s “red velvet” attached to it, I’m all over it.