Chocoholism runs in my family. My grandmother always had something chocolate in the house — usually a pie, but often cake, ice cream, candy. It’s kind of shocking that no one was obese. And I still crave chocolate above all things — it soothes my soul.
After making custard for the rhubarb crumble, I had so, so many egg whites left over. I’m not a big egg fan in general, so an egg white omelet doesn’t appeal to me. Let’s be real — the yolks are the main reason I can even eat that. So, since I can’t bear to throw food away, it was time to be creative. What to do, what to do? Continue reading →
This salad is the perfect summer dish. It’s light, refreshing, and pretty filling. It’s a Giada recipe, (love her), and it’s perfect as is. I wanted to make it a meal salad, so I added thick cut applewood smoked bacon, which complemented it nicely. Enjoy!