Chocoholism runs in my family. My grandmother always had something chocolate in the house — usually a pie, but often cake, ice cream, candy. It’s kind of shocking that no one was obese. And I still crave chocolate above all things — it soothes my soul.
After making custard for the rhubarb crumble, I had so, so many egg whites left over. I’m not a big egg fan in general, so an egg white omelet doesn’t appeal to me. Let’s be real — the yolks are the main reason I can even eat that. So, since I can’t bear to throw food away, it was time to be creative. What to do, what to do? Continue reading →
Here it is. Some real, traditional, down-home southern food. From scratch, yet so easy that you can do it.
I wish I could claim that this is my great-grandmother’s legacy recipe for chicken and dumplings, but it’s not. I think I found it in some cookbook claiming it’s a copycat of the Cracker Barrel dish. But I’ll take it.
The stock part of this recipe has become my go-to for basic chicken stock, which I make as often as I can. The stuff in the box is great and easy, but there’s nothing like the taste of homemade stock. Continue reading →