Hi there — happy weekend!
I don’t know about you, but I am so happy to see the gorgeous signs of spring here in Charleston- flowers popping up, azaleas blooming, lots of green things re-appearing. Best of all, it’s 73 today! (Being the Southerner that I am, 73 is still cold, cold , cold. Not quite time to bring out the sundresses and shorts, yet)!
Since it’s St. Patty’s Day weekend, I had to post about something GREEN. Nothing looked more beautiful at the grocery store than asparagus. I love the slender, skinny stalks of asparagus because they get nice and crispy when they roast…especially the tips, yum!
I wanted to make an asparagus cheese tart –– and realized I had everything on hand except puff pastry!!! Ahh — that’s a major problem. I had butter and flour, so I decided to try my hand at homemade puff pastry –– what. was. I. thinking?? I mean, it was a fun experiment, but I’ll let Whole Foods handle that from now on 😉
Result: It turned out great, and I think you should try it at least once — it’s cool to watch it come together. Similar to making pie crust, but with much more time and attention to detail required. The taste was so fresh — the combo of cheeses adds a lot more flavor.
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