I know, I know. I’m way late to the coconut oil party.
In light of that, I’m not going to wax on and on about its benefits. You can read those elsewhere. Actually, Mel’s Kitchen Cafe did a great roundup on coconut oil recently. I certainly can’t say it as well as I can just link to her post.
I snapped up a jar of coconut oil at Trader Joe’s, with great intentions of using it in stir-fry and with sauteed greens. Then I realized that Thanksgiving is upon us. And Thanksgiving means pie. Continue reading →
Yep, you read that correctly. I said, Pistachio. Nutella.
Or, actually, “Crema Pistacci.”
Isn’t that fun to say? Especially in an exaggerated Italian accent, over and over, to myself … I digress.
When I went to NYC in March, I stopped by Eataly, the Italian fine foods mega-market across from Madison Square Park. If you haven’t been, it’s a must.
I first visited last fall, and was captivated by — among other things — rows and rows of exotic kinds of Nutella, in every shape, size and flavor imaginable. But back then I was too overwhelmed to purchase anything. This time I just had to.