Lemon Cheesecake – Part II

Here it is. The long-awaited reveal!

We’ve made lemon curd. We’ve made candied lemons. Now, let’s make some cheesecake. And put it all together.

We do have a birthday to celebrate, remember?

Lemon cheesecake at www.culinarycousins.com

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Candied Lemons

Candied Lemons at www.culinarycousins.com

My lemon cheesecake adventure continues. What’s a dessert without decoration?

To finish, the lemon cheesecake is topped with candied lemons. Once lemons are cooked — especially when doused in syrup — they are completely edible, rind and all. You just slice lemons thinly, cook them in a sugar syrup mixture and leave them to cool. The work is not hard but the results are pretty impressive. You can mound the lemons artfully in the center of the cheesecake, or you could lay them flat in a pattern on top, like a pretty food doily. Continue reading