I ate a brownie the other day, and I didn’t like it.
This is not a usual occurrence in my world. I was born with my family’s propensity for chocoholism, and I never turn down the opportunity to inhale it. But this was a luncheon brownie, at a catered workplace barbecue, wrapped in plastic and glistening with chocolate(or is it?)-y icing and, well, chemicals.
I don’t eat a lot of processed stuff — especially baked goods — so I think I’m attuned to the artificial when it appears. Ick. That’s a key reason that chocolate syrup in the brown, nostalgic bottle doesn’t permanently reside in my fridge, as it does in many others’. I like chocolate syrup, and everything it is used to create, but I can’t get over the fact that it’s really just gloppy corn syrup with some chocolate flavoring. Double ick. Continue reading →
At this point you may be under the impression that I eat really well. Let’s clear that up right now.
I do try to eat reasonably and responsibly, but deep down inside I am a baker. A dessert fiend. And sometimes I may hurt you if you are between me and a piece of chocolate.
Whew, confessions are good for the soul. Glad we got that out of the way.
Pinterest is quickly becoming the best way to gauge emerging food trends, at least in the home kitchen. Think “cake balls” or “kale chips.” And at Christmas, I went to the grocery store all geared up to make this cute little treat I’d seen online. As I searched the candy aisle, the one thing I needed was missing. Rolos. Then it occurred to me, all those recipes I’d seen. Rolos melted atop a pretzel (my choice) or Rolos rolled inside a sugar cookie. In a weird Rolo shortage, I blame Pinterest. It’s the likely culprit.
A few months ago I started to see a rash of recipes for something I’d never heard of: poke cake. Perhaps it’s truly a resurrection of an old, possibly southern, recipe. Or maybe it’s something someone made up last week. Either way, poke cakes are trendy. Continue reading →