Strawberry-Rhubarb Custard Crumble

One of the best things about spring is seeing new fruits and vegetables appear in the grocery store. In April, strawberries go on sale, and a unique vegetable appears among the greens: rhubarb.

I’ve always been intrigued by rhubarb, but I’ve never cooked with it — and I never actually ate it until last year in London. On the run, I grabbed a cute little dessert at a convenience store: a rhubarb-apple custard crumble. Rhubarb/apple compote was covered with rich vanilla custard and a crunchy topping, and it was a total revelation. I think I ate one every day.

rhubarb crumble

As soon as I saw rhubarb in the grocery store this week, I wanted to see if I could recreate that traditional English dessert. Continue reading

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