Apricot and Pistachio Biscotti

Apricot and Pistachio Biscotti at www.culinarycousins.com

The morning after I brought Oliver home, he and I went to play in a meadow near my house at about 6:00 am. Neither of us had slept much, and we were both fairly shell-shocked by this new life we’d found ourselves in. Up trotted a neighbor, Fran, with her Schnauzer, Shocky. Shocky was Oliver’s first friend.

I should also explain that I had lived in my neighborhood for two years already and had never met a neighbor. If you don’t garden or cut your lawn, or you don’t walk a dog, you really don’t see other people. Not enough to form relationships, at least. Once Oliver entered my life, we made friends far and wide, of both the human and canine variety. He makes my home feel so much more like home.

We frequently ran into Fran and Shocky on our walks. Even though Shocky was 10 and Oliver just a wee babe, they would run and frolick together as much as their flexi-leashes would allow. It seemed like they knew they were cousins. Continue reading

Banana Pudding Poke Cake

Banana Pudding Poke Cake | Culinary Cousins
At this point you may be under the impression that I eat really well. Let’s clear that up right now.

I do try to eat reasonably and responsibly, but deep down inside I am a baker. A dessert fiend. And sometimes I may hurt you if you are between me and a piece of chocolate.

Whew, confessions are good for the soul. Glad we got that out of the way.

Pinterest is quickly becoming the best way to gauge emerging food trends, at least in the home kitchen. Think “cake balls” or “kale chips.” And at Christmas, I went to the grocery store all geared up to make this cute little treat I’d seen online. As I searched the candy aisle, the one thing I needed was missing. Rolos. Then it occurred to me, all those recipes I’d seen. Rolos melted atop a pretzel (my choice) or Rolos rolled inside a sugar cookie. In a weird Rolo shortage, I blame Pinterest. It’s the likely culprit.

A few months ago I started to see a rash of recipes for something I’d never heard of: poke cake. Perhaps it’s truly a resurrection of an old, possibly southern, recipe. Or maybe it’s something someone made up last week. Either way, poke cakes are trendy. Continue reading